TKO Flight Club’s KY Bourby 2024 benefits Parkinson’s patients
TKO Flight Club is having a Derby party, and so let’s begin with proper introductions.
At TKO Flight Club, we are passionate about two things:...
Chef in a Box (April 17, 18): Heitzman Traditional Bakery and Deli, featuring the...
Heitzman Traditional Bakery and Deli is next for APRON Inc.’s Chef in a Box promotion, but first the bigger picture.
Food & Dining Magazine continues...
Off the Eaten Path: Kevin Gibson visits SoIN’s legendary Chicken House
Our columnist Kevin Gibson diligently visited the Chicken House three times to research his column for the current print edition of F&D (Spring 2024)...
Hip Hops: Five of my biggest failures as a beer purveyor
“You know the old saying: you win some, you lose some. And then there’s that little-known third category.” — Al Gore
Let’s say you’re a...
Anoosh Bistro: Shariat retires and David Danielson arrives
The food and dining scene is a replicable daily grind, by necessity. Systems and techniques are put into place, honed by repetition and experience....
Drick’s Treats Café & Bakery is open in Norton Commons
Today’s story begins in January with a social media post from Cafe Commons, formerly FIX, and now also formerly Cafe Commons.
The text:
We’re welcoming a...
Edibles & Potables: How Greek patriotism revolutionized moussaka
“Edibles & Potables” is F&D’s Sunday morning slot for stories that range beyond our metropolitan Louisville coverage area, as with today’s look at how...
Jason’s Deli in St. Matthews has closed
As readers of F&D’s daily feed, you are obliged on occasion to allow the “content provider” (that’s me, and I prefer the term “writer”)...
Patisserie Francaise Louisville, under development in the Highlands
A few French words of impending significance:
Patisserie: a shop where French pastries and cakes are sold.
Boulangerie: a bakery that specializes in bread and especially in...
Kentubano daydreamin’: Marcos Lorenzo and his Havana Rumba and Mojito family of restaurants
Louisville, best known for bourbon, the Kentucky Derby and Muhammad Ali, is now home to the fastest-growing Cuban community in the country. The current print...
Hip Hops: Liteweights ascendent, or the Empire of the Wet Air (1975 – 2024)
When I was a child, I spoke as a child, I understood as a child, I thought as a child; but when I became...
Beers with a Stoic: Wouldn’t it be less expensive NOT to brew house beer?
Let’s say that you’re a small brewery with a relentless social media presence of three, four or more Fb posts per day, probably 90%...
Earlybird Bagel Shop is coming soon to Germantown
The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
YachtSea, a bar and eatery coming to Butchertown in the summer of ’24
YachtSea: “A nautical-themed bar and restaurant … set to open in Butchertown this summer.” As such, score an assist for Wikipedia, which initiates the...
Edibles & Potables: The Mekong, the Mississippi, and a shared taste for chicory
The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
Smokeasy The Private Lounge, coming to the former Pesto’s downtown
Here’s a new twist on the “food truck finds bricks ‘n’ mortar home” in which the Smokeasy Mobile Cigar Lounge is staking a claim...
“From Guadalajara with Love”: F&D’s profile of Gustavo’s Mexican Grill
The current print edition of F&D features Cary Stemle’s profile of Gustavo Reyes and his eponymous Mexican restaurant, with photos by Dan Dry.
Reyes’s story...
The return of founder J. D. Rothberg to Wild Eggs
For tonight at last I am coming home.
I am coming home.
Wild Eggs founder J.D. Rothberg has returned to the breakfast, brunch and lunch restaurant...
Beers with a Stoic: On Hop Atomica, brewery taproom expectations and generation gaps
Long ago and faraway, it was explained to me — again and again — that responsible (read: profit-seeking) restaurants and bars simply could not...